Graham Brownies

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Servings: 16 Difficulty: Advanced
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Rich chocolate brownies with a distinctive graham cracker crunch and optional cocoa frosting
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Graham Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 16 Calories: 518.9

Description

These Graham Brownies offer a delightful twist on the classic dessert by incorporating graham cracker crumbs into the batter for a unique texture and flavor profile. The result is a dense, fudgy brownie with subtle hints of honey and spice from the crackers, balanced by rich cocoa notes. Topped with a simple, silky chocolate frosting, these treats are perfect for potlucks, family gatherings, or a cozy night in. They provide a satisfying crunch in every bite while maintaining the indulgent sweetness expected from a traditional brownie. Easy to prepare with pantry staples, this recipe is a crowd-pleaser that bridges the gap between brownies and bars.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC).
  2. Grease a 9-inch square baking pan.
  3. In a medium saucepan, melt 1/2 cup butter over low heat.
  4. Remove from heat and stir in 1 cup sugar and 1 teaspoon vanilla extract until combined.
  5. Beat in 2 eggs, one at a time, until smooth.
  6. Stir in 2/3 cup graham cracker crumbs, 1/3 cup flour, 1/3 cup cocoa powder, 1/4 teaspoon baking powder, 1/4 teaspoon salt, and optional chopped nuts until well blended.
  7. Spoon batter into the prepared pan and spread evenly.
  8. Bake for 20 to 25 minutes, or until the center springs back when lightly touched.
  9. Cool completely in the pan on a wire rack.
  10. While brownies cool, prepare frosting: In a small bowl, combine 3 tablespoons softened butter, 3 tablespoons cocoa powder, and 1/2 teaspoon vanilla extract.
  11. Add 1 cup powdered sugar and 1 to 2 tablespoons milk; beat until smooth and spreading consistency is reached.
  12. Spread frosting over cooled brownies.
  13. Cut into 16 squares and serve.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 518.9kcal
% Daily Value *
Total Fat 24.9g39%
Saturated Fat 7.9g40%
Cholesterol 112.5mg38%
Sodium 861.9mg36%
Total Carbohydrate 61.1g21%
Dietary Fiber 0.0g0%
Sugars 60.8g
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Variations: For a richer chocolate flavor, substitute half the sugar with brown sugar. You can also add chocolate chips to the batter.

Tip: Do not overbake the brownies, as they will continue to cook slightly while cooling. Overbaking can result in a dry texture.

Frosting Note: The frosting is optional. If you prefer a simpler version, you can serve the brownies plain or with a dusting of powdered sugar.

Keywords: graham brownies, chocolate dessert, graham cracker bars, baking, easy dessert, chocolate frosting, potluck recipe, vegetarian sweets, pantry staples, homemade treats, crunchy brownies, chocolate bars
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