Graham Crackers
Description
This International bread features Shortening, Brown sugar, Granulated sugar, White flour, Graham flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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DIRECTIONS: Cream shortening and sugar together until fluffy.
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Add vanilla.
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Sift flour.
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Measure, and add salt, soda and baking powder to flour.
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Sift again.
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Add sifted dry ingredients alternately with milk to shortening mixture.
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Mix thoroughly after each addition.
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Chill dough in refrigerator overnight.
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In the morning, turn out on floured board and roll as thin as possible.
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Cut in squares or any shape desired.
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Place 1" apart on a greased cookie sheet.
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Bake at 350-F until crisp and a golden brown.
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Mrs.
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Henry E.
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Yoder, Grantsville, Md.
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Recipes from old Mennonite cookbooks, brought up to date with standard measures and directions
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2559.1kcal
- % Daily Value *
- Total Fat 64.2g99%
- Saturated Fat 21.5g108%
- Cholesterol 1.2mg1%
- Sodium 2898.6mg121%
- Total Carbohydrate 455.7g152%
- Dietary Fiber 10.1g41%
- Sugars 181.8g
- Protein 38.2g77%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, brown, crackers, flour, graham, granulated, international, milk, powder, salt, shortening, soda, sour, sugar, sweet, title, vanilla, vegetarian, white
