Graham Crackers Or Digestive Biscuits

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Servings: 2 Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
Graham Crackers or Digestive Biscuits recipe image
Graham Crackers or Digestive Biscuits recipe image
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Graham Crackers Or Digestive Biscuits

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 724.5

Description

This American bread features cups) whole wheat flour, cup) butter, cup) dark brown sugar, Baking soda, Cream of tartar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut butter into flour until mixture is like coarse meal.
  2. Add all other ingredients, but only enough water to make dough into pastry consistency.
  3. Roll out on a floured surface till very thin (about 3 mm [1/8"] to 6 mm [1/4"] thick).
  4. Cut into small squares, depending on what size you prefer.
  5. Bake on *unoiled* baking sheets until golden brown, about 15 minutes.
  6. Cool on rack.
  7. but I have never seen them in the UK.
  8. They are delicious
  9. spread with
  10. cream cheese and apricot preserves--or strawberry, or red currant jelly, etc

Nutrition Facts

Servings 2

Amount Per Serving
Calories 724.5kcal
% Daily Value *
Total Fat 53.4g83%
Saturated Fat 32.7g164%
Cholesterol 227.6mg76%
Sodium 474.1mg20%
Total Carbohydrate 61.6g21%
Dietary Fiber 0.0g0%
Sugars 61.6g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beaten, biscuits, bread, brown, butter, crackers, cream, cup, cups, dark, digestive, egg, flour, graham, hot, soda, sugar, tartar
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