Grandma B’S Oatmeal Cookies

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Servings: 32 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Grandma B's Oatmeal Cookies recipe image
Grandma B's Oatmeal Cookies recipe image
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Grandma B’S Oatmeal Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 32 Calories: 917.9

Description

This International breakfast features Unsalted margarine, Sugar, Molasses, Egg substitute, Rolled oats. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Unsalted margarine, Sugar, Flour, Baking soda, Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Raisins, Chopped walnuts, Nutmeg.
  6. Drop rounded teaspoons of dough onto prepared baking sheets.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.
  9. Thawed, frozen OJ concentrat

Nutrition Facts

Servings 32

Amount Per Serving
Calories 917.9kcal
% Daily Value *
Total Fat 25.2g39%
Saturated Fat 5.3g27%
Cholesterol 55.9mg19%
Sodium 1398.9mg59%
Total Carbohydrate 154.4g52%
Dietary Fiber 8.4g34%
Sugars 40.6g
Protein 21.9g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, chopped, cinnamon, cloves, cookies, diabetic, egg, flour, ginger, grandma, international, low-cal, margarine, molasses, nutmeg, oatmeal, oats, raisins, rolled
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