Grandma Blanche’S Persimmon Pudding

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Grandma Blanche's Persimmon Pudding recipe image
Grandma Blanche's Persimmon Pudding recipe image
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Grandma Blanche’S Persimmon Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 925.0

Description

This International dessert features Sugar (short, Flour, Milk (short, Persimmon pulp, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift together flour, baking powder, salt. Mix together pulp, sugar and soda. Add beaten eggs and milk. Add sifted dry ingredients. Bake in a slow oven, 2 1/2 hours

Nutrition Facts

Servings 8

Amount Per Serving
Calories 925.0kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 2.7g14%
Cholesterol 98.0mg33%
Sodium 2655.3mg111%
Total Carbohydrate 193.6g65%
Dietary Fiber 3.2g13%
Sugars 102.6g
Protein 23.4g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blanches, dessert, eggs, flour, fruits, grandma, international, milk, persimmon, powder, pudding, pulp, salt, short, soda, sugar, title, vegetarian
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