Grandma Clark’S Corn Casserole

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Servings: 4 Difficulty: Intermediate
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Southern-style savory and satisfying main that brings home-style flavor to your table
Grandma Clark's Corn Casserole recipe image
Grandma Clark's Corn Casserole recipe image
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Grandma Clark’S Corn Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 788.3

Description

This Southern main features Margarine, Cream corn, Kernel corn drained OR. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. frozen kernel corn 1 c Sour
  2. cream or yogurt 2 Eggs, beaten 2 1/2 c Biscuit
  3. mix 1/4 c Cornmeal
  4. Melt marg in pan.
  5. Spread melted marg to cover pan, then pour into a bowl.
  6. Add remaining ingredients to bowl and blend til just mixed.
  7. Pour into pan and bake for 40 to 50 minutes.
  8. Test as you would cake.
  9. Serve warm as a vegetable or as potato replacement

Nutrition Facts

Servings 4

Amount Per Serving
Calories 788.3kcal
% Daily Value *
Total Fat 30.5g47%
Saturated Fat 8.0g40%
Cholesterol 0.0mg0%
Sodium 412.5mg18%
Total Carbohydrate 133.3g45%
Dietary Fiber 16.8g68%
Sugars 22.4g
Protein 23.9g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, casserole, clarks, corn, cream, drained, grandma, kernel, main, margarine, southern, title, vegetarian
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