Cheddar Cheese Popcorn

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Servings: 1 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Cheddar Cheese Popcorn recipe image
Cheddar Cheese Popcorn recipe image
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Cheddar Cheese Popcorn

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 177.8

Description

This International side-dish features Unpopped popcorn, Butter, Finely grated cheese, use. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. more if you want it -cheesier) - -salt to taste -pepper -(cheddar, brick, or colby) Pop the popcorn.
  2. Melt the butter.
  3. Grind some pepper into the butter.
  4. Stir.
  5. Layer the cheese into the popcorn.
  6. Pour the butter mixture on top, and salt

Nutrition Facts

Servings 1

Amount Per Serving
Calories 177.8kcal
% Daily Value *
Total Fat 16.8g26%
Saturated Fat 10.3g52%
Cholesterol 43.0mg15%
Sodium 134.6mg6%
Total Carbohydrate 7.6g3%
Dietary Fiber 1.0g4%
Sugars 1.3g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheddar, cheese, eggs, finely, grated, international, popcorn, side-dish, title, unpopped, vegetarian
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