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This International side-dish features Rice; Uncooked, Parsley; Sprigs, Green Onions, Salad Oil, Egg; Lg. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheddar Cheese Rice Mold
Description
This International side-dish features Rice; Uncooked, Parsley; Sprigs, Green Onions, Salad Oil, Egg; Lg. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook rice according to package directions.
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Chop the parsley and onions very fine.
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Mix all of the ingredients together and pour into a well oiled ring mold.
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Let stand for 30 minutes.
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Bake in a preheated 325 degree F.
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oven for 35 minutes.
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Turn out onto a hot platter and fill the center with creamed shrimp and hard cooked eggs.
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Serve at once
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 474.7kcal
- % Daily Value *
- Total Fat 33.8g52%
- Saturated Fat 5.5g28%
- Cholesterol 93.2mg32%
- Sodium 39.6mg2%
- Total Carbohydrate 40.0g14%
- Dietary Fiber 7.8g32%
- Sugars 4.1g
- Protein 9.2g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cheddar, cheese, egg, grated, green, international, mold, oil, onions, parsley, pepper, rice, salad, salt, side-dish, sprigs, taste, title, uncooked
