Grandma’S Orange Rolls

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Servings: 1 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
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This International bread features Active dry yeast — l/4 1 c Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Grandma’S Orange Rolls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 79.7

Description

This International bread features Active dry yeast -- l/4 1 c Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Ounce 1/2 c Butter or margarine -- 1/4 c Warm water -- 110/115 deg.
  2. Softened 1 c Warm milk -- ll0/115 deg.
  3. tb Orange
  4. peel -- grated 1/4 c Shortening GLAZE: 1/4 c Sugar 1 c Confectioners' sugar 1 ts Salt 4 ts Butter or margarine -- 1 ea Egg -- lightly beaten Softened 3 3/4 c All-purpose flour 5 ts Milk FILLING: 1/2 ts Lemon extract In a small bowl,
  5. dissolve yeast in water.
  6. In a large mixing bowl, mix milk, shortening, sugar, salt and egg.
  7. Add yeast mixture and blend.
  8. Stir in enough flour to form a soft dough.
  9. Knead on a lightly floured board until smooth and elastic, about 6-8 minutes,
  10. Place in a greased bowl, turning once to
  11. grease top.
  12. Cover and let rise in a warm place until doubled, about 1 hour.
  13. Punch dough down; divide in half.
  14. Roll each half into l5-in.
  15. x 10-in.
  16. rectangle.
  17. Mix filling ingredients until smooth.
  18. Spread half the filling on each rectangle.
  19. Roll up, jelly-roll style, starting with a long end.
  20. Cut each into 15 rolls.
  21. Place in two greased 11-in.
  22. x 7-in.
  23. x 2-in.
  24. baking pans.
  25. Cover and let rise until doubled, about 45 minutes.
  26. Bake at 375 deg.
  27. for 20-25 minutes or until lightly browned.
  28. Mix glaze ingredients; spread over warm rolls.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 79.7kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 132.4mg6%
Total Carbohydrate 16.1g6%
Dietary Fiber 1.5g6%
Sugars 0.1g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, blending, bread, dry, grandmas, international, orange, rolls, sugar, title, vegan, yeast
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