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This International bread features Water; boiling 1/2 c Oats, Margarine 1 Egg, extra large, lightly be, Salt 3 c Bread flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Grandma’S Oatmeal Bread
Description
This International bread features Water; boiling 1/2 c Oats, Margarine 1 Egg, extra large, lightly be, Salt 3 c Bread flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Insert pan in BM and close lid.
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Select "Basic White Bread" setting and medium baking degree setting.
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This is a very large loaf.
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On my Hitachi, it hit the top of the lid while rising but it baked just fine.
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I found, however, that I needed to use the "light" setting
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 103.3kcal
- % Daily Value *
- Total Fat 6.5g10%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 7409.3mg309%
- Total Carbohydrate 12.7g5%
- Dietary Fiber 0.0g0%
- Sugars 12.6g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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