Grandma’S Meat Loaf

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Servings: 8 Difficulty: Intermediate
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Classic comfort food with a savory glaze and crispy bacon topping
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This classic meatloaf is the epitome of home-cooked comfort, featuring a savory blend of ground beef, seasoned breadcrumbs, and aromatic spices. The mixture is bound with egg and fresh seasonings to create a tender, flavorful loaf that holds its shape perfectly. Topped with a sweet and tangy ketchup glaze and strips of crispy bacon, it offers a delightful contrast of textures and flavors. This hearty dish is perfect for family dinners, potlucks, or Sunday suppers. It’s easy to prepare, requires common pantry staples, and delivers a nostalgic taste that everyone loves. Serve it warm with mashed potatoes or steamed vegetables for a complete meal.

Grandma's Meat Loaf recipe image
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Grandma’S Meat Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 609.4
Dietary:
O Omnivore

Description

This classic meatloaf is the epitome of home-cooked comfort, featuring a savory blend of ground beef, seasoned breadcrumbs, and aromatic spices. The mixture is bound with egg and fresh seasonings to create a tender, flavorful loaf that holds its shape perfectly. Topped with a sweet and tangy ketchup glaze and strips of crispy bacon, it offers a delightful contrast of textures and flavors. This hearty dish is perfect for family dinners, potlucks, or Sunday suppers. It&# 226;ÂÂs easy to prepare, requires common pantry staples, and delivers a nostalgic taste that everyone loves. Serve it warm with mashed potatoes or steamed vegetables for a complete meal.

Ingredients

Directions

  1. Preheat the oven to 350ðF (175ðC).
  2. In a large mixing bowl, combine the ground beef, egg, bread crumbs, onion powder, garlic powder, and 1/4 cup of catsup.
  3. Mix all ingredients thoroughly with your hands or a spoon until just combined; avoid overmixing to keep the meatloaf tender.
  4. Line a loaf pan with plastic wrap, leaving some overhang on the ends for easy removal.
  5. Press the meat mixture firmly into the prepared pan to form a compact loaf.
  6. Place a wire rack inside a baking dish.
  7. Using the plastic wrap, invert the loaf onto the wire rack so it releases cleanly from the pan.
  8. Spread 2 tablespoons of catsup evenly over the top of the meatloaf.
  9. Lay 2 or 3 strips of bacon across the top of the meatloaf.
  10. Bake for 1 hour and 15 minutes, or until the internal temperature reaches 160ðF (71ðC) and the bacon is crispy.
  11. Let the meatloaf rest for 10 minutes before slicing to allow juices to redistribute.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 609.4kcal
% Daily Value *
Total Fat 16.8g26%
Saturated Fat 6.1g31%
Cholesterol 219.2mg74%
Sodium 501.8mg21%
Total Carbohydrate 45.8g16%
Dietary Fiber 4.2g17%
Sugars 0.6g
Protein 59.7g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Wrap leftover meatloaf tightly in plastic wrap or store in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 3 months.

Substitutions: You can substitute ground turkey or chicken for a leaner version, though the texture may be slightly different. Use panko breadcrumbs for a lighter texture if desired.

Tip: For a richer flavor, add a splash of Worcestershire sauce or beef broth to the meat mixture.

Keywords: meatloaf, ground beef, comfort food, bacon, ketchup glaze, family dinner, easy recipe, classic, oven baked, homemade, hearty, savory
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