Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Middle-Eastern salad features Head of cabbage (or use 1/2 1 bn Scallions; sliced. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Grandma’S Greek Salad
Description
This Middle-Eastern salad features Head of cabbage (or use 1/2 1 bn Scallions; sliced. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
-of a large head); shredded 2 sl To 3 slices schmaltz herring 4 Plum tomatoes; diced into -OR use pickled herring; cut -1" pieces -into small 1/2"x1/2" pieces
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 6.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.5mg1%
- Total Carbohydrate 1.4g1%
- Dietary Fiber 0.6g3%
- Sugars 0.8g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cabbage, grandmas, greek, head, middle-eastern, salad, scallions, seafood, sliced, title, vegan
