Grandmas Sticky Rolls

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Soft, buttery dinner rolls with a classic sticky glaze
Grandmas Sticky Rolls recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

These homemade sticky rolls are the ultimate comfort food, offering a tender crumb and a rich, buttery flavor that rivals any bakery. Made with bread flour and a hint of cardamom or nutmeg, they rise perfectly to create light, airy buns. The signature sticky glaze, brushed on right after baking, adds a delightful sweetness and a glossy finish that makes them irresistible. Perfect for serving alongside soup and salad, as a sandwich base, or simply enjoyed warm with extra butter. This recipe is forgiving and reliable, making it an ideal choice for weeknight dinners or special family gatherings.

Grandmas Sticky Rolls recipe image
Print Recipe
0 Add to Favorites

Grandmas Sticky Rolls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 873.7

Description

These homemade sticky rolls are the ultimate comfort food, offering a tender crumb and a rich, buttery flavor that rivals any bakery. Made with bread flour and a hint of cardamom or nutmeg, they rise perfectly to create light, airy buns. The signature sticky glaze, brushed on right after baking, adds a delightful sweetness and a glossy finish that makes them irresistible. Perfect for serving alongside soup and salad, as a sandwich base, or simply enjoyed warm with extra butter. This recipe is forgiving and reliable, making it an ideal choice for weeknight dinners or special family gatherings.

Ingredients

Directions

  1. In a large bowl or bread machine, combine bread flour, active dry yeast, sugar, butter, cardamom, salt, powdered buttermilk, and water.
  2. Knead the dough until smooth and elastic, about 5-7 minutes by hand or according to bread machine dough cycle instructions.
  3. Turn dough onto a lightly floured surface and divide into 12 to 15 equal pieces.
  4. Roll each piece into a rope about 6 to 8 inches long.
  5. Tie each rope into a simple knot, pinching the ends together to seal.
  6. Place the rolls, pinched end side down, in a lightly greased baking pan.
  7. Cover and let rise in a warm place until doubled in size, about 45 minutes.
  8. Preheat oven to 350F (175C).
  9. Bake the rolls for 13 to 15 minutes, or until tops are golden brown.
  10. While rolls bake, mix 1 tablespoon melted butter and 1 tablespoon sugar in a small saucepan over low heat until the sugar is slightly dissolved.
  11. Remove rolls from oven and immediately brush with the warm butter-sugar mixture.
  12. Serve warm.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 873.7kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 11.7g59%
Cholesterol 48.6mg17%
Sodium 5030.2mg210%
Total Carbohydrate 152.6g51%
Dietary Fiber 4.3g18%
Sugars 16.1g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sticky rolls, bread, yeast, butter, cardamom, homemade, dinner rolls, baking, comfort food, buttermilk, sticky glaze, soft rolls, family recipe, easy bread, yeast rolls, sticky buns, homemade bread, side dish, breakfast rolls, sticky tops, soft bread
Recipe Card powered by WP Delicious

Leave a Comment