Grandmas Chale
Description
This International bread features Flour, heaping, Course salt (kosher, Sugar, Oil. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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To the yeast in a larg bowl, add 1/4 c warm water, mix slightly and let stand afew minutes.
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Add 1 3/4 c warm water and balance of ing.
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Mix dough with hands til it stays togeter and forms a ball.
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Remove from bowl onto floured board.
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Kneed into a ball and return dough to bowl, flour slightly.
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Cover with a towel and place in a warm place to rise.
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Let rise 30-45 min Remove from bowl onto floured board.
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Kneed until squeek is out and dough is origional size.
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Return to bowl and let double in size again.
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Remove and cut into desired size, kneed into small balls.
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Braid and place in greased pan, cover with towel and let rise 1/2 hour.
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Brush with egg white and bake at 400 for 1/2 hour, turn oven to 350 and bake for 1/2 hour.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1239.9kcal
- % Daily Value *
- Total Fat 17.0g27%
- Saturated Fat 3.1g16%
- Cholesterol 93.2mg32%
- Sodium 24412.0mg1018%
- Total Carbohydrate 230.8g77%
- Dietary Fiber 8.1g33%
- Sugars 3.7g
- Protein 33.2g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, chale, course, eggs, flour,heaping, grandmas, international, kosher, oil, salt, sugar, title, vegan, warm, water, yeast
