Grand Operas

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Grand Operas

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1630.1

Description

This International dessert features Sugar, Heavy cream, Milk, Corn syrup, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In heavy sauce pan, combine sugar, cream, syrup, and salt.
  2. Heat until sugar dissolves and the mixture comes to a boil, stirring constantly.
  3. Continue cooking until candy forms a soft ball in cold water.
  4. Remove from heat and add vanilla and nuts.
  5. Beat until candy thickens and loses its gloss.
  6. Turn at once into a buttered square or rectangular pan.
  7. Heat chocolate in top of double boiler until partly melted.
  8. Remove from heat and stir rapidly until entirely melted.
  9. Pour chocolate over candy.
  10. Cool until firm and cut into individual squares

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1630.1kcal
% Daily Value *
Total Fat 88.2g136%
Saturated Fat 32.6g163%
Cholesterol 45.2mg16%
Sodium 1272.8mg54%
Total Carbohydrate 202.4g68%
Dietary Fiber 16.8g68%
Sugars 177.2g
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broken, chocolate, corn, cream, dessert, extract, grand, heavy, international, meats, milk, operas, pecan, salt, semisweet, sugar, syrup, title, vanilla
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