Grand Orange-Cognac Liqueur
Description
This French beverage features Orange zest*, Granulated sugar, Cognac or French brandy, Glycerin. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grand Marnier is a classic orange liqueur to be savored.
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While ordinary brandy can be used, we recommend a good cognac or French brandy for best flavor.
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Ready in 5 to 6 months.
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Place zest and sugar in a small bowl.
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Mash and mix together with the back of a wooden spoon or a pestle.
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Continue mashing until sugar is absorbed into the orange zest and is no longer distinct.
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Place into aging container.
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Add cognac.
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Stir, cap and let age in a cool dark place 2 to 3 months, shaking monthly.
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After initial aging, pour through fine mesh strainer placed over medium bowl.
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Rinse out aging container.
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Pour glycerin into aging container and place cloth bag inside strainer.
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Pour liqueur through cloth bag.
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Stir with a wooden spoon to combine.
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Cap and age 3 more months before serving.
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You may use any type of orange
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peel you wish; however, a bitter type, such as Seville, is preferred for authenticity.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 379.9kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.3mg1%
- Total Carbohydrate 32.4g11%
- Dietary Fiber 0.5g2%
- Sugars 31.8g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, brandy, cognac, french, glycerin, grand, granulated, liqueur, orange, orangecognac, sugar, title, vegan, zest