Cheddar Cornmeal Muffins

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Cheddar Cornmeal Muffins recipe image
Cheddar Cornmeal Muffins recipe image
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Cheddar Cornmeal Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 623.7

Description

This International bread features All purpose flour, White cornmeal, Baking powder, Salt, Baking soda. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cooled slightly 1 lg Egg 1 c Grated cheddar cheese Preheat oven to 425F (218&# 194;°C).
  2. Line twelve 1/3-cup muffin cups with paper or foil liners.
  3. Stir first 6 ingredients in large bowl to blend.
  4. Whisk buttermilk, butter and egg in medium bowl to blend.
  5. Add to dry ingredients and stir just until combined.
  6. Fold in grated cheddar cheese.
  7. Divide batter equally among prepared muffin cups.
  8. Bake muffins until tops are golden and tester inserted into center comes out clean, about 20 minutes.
  9. Cool in pan on rack 10 minutes.
  10. Serve warm or at room temperature

Nutrition Facts

Servings 12

Amount Per Serving
Calories 623.7kcal
% Daily Value *
Total Fat 21.8g34%
Saturated Fat 12.5g63%
Cholesterol 49.6mg17%
Sodium 5447.3mg227%
Total Carbohydrate 95.7g32%
Dietary Fiber 6.1g25%
Sugars 5.6g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, butter, buttermilk, cayenne, cheddar, cornmeal, flour, international, melted, muffins, pepper, powder, purpose, salt, soda, title, unsalted, vegetarian
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