Cheddar Crackers

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Servings: 6 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
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Cheddar Crackers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 922.9

Description

This International bread features Butter or margarine, Unbleached flour; sifted, Salt, Baking powder, Cayenne pepper. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. The Extra Sharp Cheddar Cheese should be finely grated.
  2. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++
  3. Stir the dry ingredients into a bowl and then
  4. cut in the butter to resemble cornmeal.
  5. Blend in the cheddar cheese with a fork until well blended.
  6. Mix in the remaining ingredients and shape into 1 1/2 to 2-inch rolls.
  7. Chill for 30 to 40 minutes in the refrigerator and then
  8. slice each
  9. roll into slices about 1/4-inch thick.
  10. Bake on an ungreased cookie sheet at 400 degrees F (204&# 194;°C) for about 10 minutes.
  11. Remove from cookie sheet and let cool.
  12. Store the cooled crackers in airtight containers in a cool place.
  13. They will keep for several weeks this way and if you freeze them, they will last indefinitely

Nutrition Facts

Servings 6

Amount Per Serving
Calories 922.9kcal
% Daily Value *
Total Fat 22.4g35%
Saturated Fat 6.9g35%
Cholesterol 0.0mg0%
Sodium 2960.4mg124%
Total Carbohydrate 100.6g34%
Dietary Fiber 8.7g35%
Sugars 2.8g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, butter, cayenne, cheddar, cheese, crackers, extra, flour, international, margarine, pepper, powder, salt, sharp, sifted, title, unbleached, vegetarian
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