Granny Smith Apple Pie

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Servings: 6 Difficulty: Advanced
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Classic homemade pie with a flaky crust and tart, spiced apple filling topped with honey-spiced whipped cream
Granny Smith Apple Pie recipe image
Granny Smith Apple Pie recipe image
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Granny Smith Apple Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 907.4

Description

This classic Granny Smith Apple Pie delivers the perfect balance of tart fruit and sweet, spiced filling encased in a buttery, flaky double crust. The apples hold their shape beautifully while baking, creating a tender yet textured bite. Finished with a homemade honey-spiced whipped cream, this dessert is both elegant and comforting. It is an ideal centerpiece for autumn gatherings, holiday dinners, or a cozy weekend treat. The combination of cinnamon, nutmeg, and ginger enhances the natural brightness of the apples, making every slice a memorable experience.

Ingredients

Directions

  1. In a large bowl, stir together flour and salt.
  2. Add shortening and butter, then blend until the mixture resembles coarse meal.
  3. Add 4-6 Tbsp ice water, tossing with a fork, until a soft but not sticky dough forms.
  4. Form dough into a ball, flatten slightly, wrap in wax paper, and chill for 1 hour.
  5. Divide dough into two pieces, one slightly larger than the other, and chill the larger piece.
  6. Roll out the smaller piece 1/8-inch thick on a floured surface and fit it into a 9-inch pie plate, trimming to leave a 1/2-inch overhang.
  7. Chill the pie shell while preparing the filling.
  8. In a large bowl, stir together 14 Tbsp sugar, 1 Tbsp flour, cinnamon, nutmeg, ginger, salt, and lemon zest.
  9. Peel, quarter, core, and thinly slice the apples crosswise.
  10. Add apples to the sugar mixture and toss to coat well.
  11. Mound the apple mixture into the pie shell, sprinkle with lemon juice, and dot with butter.
  12. Roll out the larger piece of dough to a 13 or 14-inch round and drape it over the filling.
  13. Trim the top crust, leaving a 1-inch overhang.
  14. Fold the overhang under the bottom crust and press to seal.
  15. Crimp the edge decoratively with a fork.
  16. Cut slits in the top crust to create steam vents.
  17. Brush the top with half-and-half and sprinkle with the remaining sugar.
  18. Bake in the lower third of a preheated 425&# 194;°F (218ðC) oven for 15 minutes.
  19. Reduce heat to 375ðF (191ðC) and bake for 40-45 minutes more, until the filling is bubbling and the crust is golden.
  20. Transfer the pie to a rack to cool.
  21. In a chilled bowl, beat heavy cream with honey, cinnamon, and nutmeg until soft peaks form.
  22. Serve the pie warm or at room temperature topped with the honey-spiced whipped cream.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 907.4kcal
% Daily Value *
Total Fat 46.4g72%
Saturated Fat 15.6g78%
Cholesterol 0.0mg0%
Sodium 2440.3mg102%
Total Carbohydrate 106.4g36%
Dietary Fiber 3.8g16%
Sugars 0.4g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover leftover pie loosely with foil or plastic wrap and refrigerate for up to 3 days. Reheat slices in a 350ðF oven for 10-15 minutes to restore crust crispiness.

Substitutions: You can use all butter instead of shortening for a richer flavor, though the crust may be slightly less tender. For a vegetarian option, ensure your butter is made from cream without non-vegetarian additives.

Tips: Keep all ingredients cold for the best flaky crust. If the crust browns too quickly, cover the edges with a pie shield or aluminum foil for the last 15 minutes of baking.

Variations: Add 1/2 cup of diced dried cranberries or raisins to the apple filling for extra texture and sweetness.

Keywords: apple pie, granny smith, pie crust, dessert, baking, cinnamon, whipped cream, honey, flaky crust, fruit pie, autumn dessert, homemade pie, spiced apples, butter crust, pie filling, baking tips, classic dessert, apple recipe, whipped topping
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