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This Indian dessert features Grape pulp and skins, Sugar, Flour, Melted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Grape Pie
Description
This Indian dessert features Grape pulp and skins, Sugar, Flour, Melted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pastry for a 10-inch pie Wash the ripe grapes.
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Separate the skins and the pulp.
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Cook the pulp very slowly until it is soft; rub pulp through a sieve.
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Combine the sieved pulp and skins; set aside.
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Combine sugar and flour; add to the grape mixture.
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Stir in butter.
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Pour filling into an unbaked pastry-lined 10-inch pie pan.
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Bake at 425F (218&# 194;°C).
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for 25 minutes.
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This recipe dates from 1932.
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RODACK, Jaine Forgotten Recipes Wimmer Brothers Memphis, TN MM Format by John Hartman Indianapolis, IN
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 273.1kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 1.9g10%
- Cholesterol 8.1mg3%
- Sodium 26.1mg2%
- Total Carbohydrate 63.4g22%
- Dietary Fiber 0.7g3%
- Sugars 55.5g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, dessert, flour, fruits, grape, indian, melted, pie, pulp, skins, sugar, title, vegetarian
