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This International dip features Cheddar Cheese — shredded, Onion — chopped, Green Pepper — chopped, Salt, Hot Pepper Sauce. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheddar Dip
Description
This International dip features Cheddar Cheese -- shredded, Onion -- chopped, Green Pepper -- chopped, Salt, Hot Pepper Sauce. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place first 5 ingredients and 1/4 c sour half and half in a bowl and
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beat with electric mixer until well blended.
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Fold in remaining sour half and half.
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Cover and refrigerate at least one hour.
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Stir before serving.
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Serve with vegetables and crackers
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 580.4kcal
- % Daily Value *
- Total Fat 50.4g78%
- Saturated Fat 31.8g159%
- Cholesterol 144.6mg49%
- Sodium 1978.4mg83%
- Total Carbohydrate 4.8g2%
- Dietary Fiber 0.4g2%
- Sugars 3.0g
- Protein 31.1g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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