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This International dumpling features Cheddar; md, shredded, Eggs; lg, Unbleached flour, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheddar Dumplings
Description
This International dumpling features Cheddar; md, shredded, Eggs; lg, Unbleached flour, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mash the cheddar cheese and add the eggs mixing well.
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Stir in the flour and salt.
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Drop by TBLS into the rapidly boiling water then cover and boil for 15 minutes.
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Drain and serve with melted butter and sour cream.
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Sprinkle with chopped parsley or paprika, if desired
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 697.3kcal
- % Daily Value *
- Total Fat 45.0g70%
- Saturated Fat 24.7g124%
- Cholesterol 282.8mg95%
- Sodium 5163.2mg216%
- Total Carbohydrate 62.4g21%
- Dietary Fiber 10.1g41%
- Sugars 6.0g
- Protein 17.7g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, cheddar, cheese, cream, dumpling, dumplings, eggs, flour, garnishes, international, paprika, parsley, salt, shredded, sour, title, unbleached, vegetarian, water
