Grasmere Gingerbread
Description
This Southern dessert features Fine oatmeal, Baking powder, Ground ginger, Allspice, Pale muscovado sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Line a swiss
-
roll or baking tin measuring about 9 x 13 inches with bakewell or greaseproof paper and
-
grease it well.
-
Stir the dry ingredients together.
-
Melt the butter and syrup over low
-
heat ,
-
pour on to the dry ingredients and
-
stir well to
-
make a fairly stiff mixture.
-
Spread the mixture evenly over the base of the prepared tin and
-
bake at 350 F (180 C) gas mark 4 for 25-30 minutes.
-
Do not be alarmed by the fact that the mixture will look a little runny when it emerges from the oven; this is normal.
-
Mark the biscuits into fingers or squares while still warm but leave in the tin until completely cold.
-
Don't make the biscuits very big ~ they are chewy and very filling.
-
Good exercise for the jaws and high in calories
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 1099.7kcal
- % Daily Value *
- Total Fat 54.4g84%
- Saturated Fat 30.5g153%
- Cholesterol 126.0mg42%
- Sodium 459.1mg20%
- Total Carbohydrate 137.4g46%
- Dietary Fiber 12.0g48%
- Sugars 59.2g
- Protein 20.7g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, baking, butter, dessert, fine, ginger, gingerbread, golden, grasmere, ground, muscovado, oatmeal, pale, powder, southern, sugar, syrup, title, vegetarian