Grasmere Gingerbread

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Servings: 18 Difficulty: Advanced
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Southern-style sweet and satisfying dessert that brings home-style flavor to your table
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Grasmere Gingerbread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 18 Calories: 452.1

Description

This Southern dessert features Fine oatmeal 1/2 lb Pale muscovado sugar, Baking powder 1/2 lb Butter, Ground ginger 2 tablespoon Golden syrup, Allspice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Line a swiss
  2. roll or baking tin measuring about 9 x 13 inches with bakewell or greaseproof paper and
  3. grease it well.
  4. Stir the dry ingredients together.
  5. Melt the butter and syrup over low
  6. heat ,
  7. pour on to the dry ingredients and
  8. stir well to
  9. make a fairly stiff mixture.
  10. Spread the mixture evenly over the base of the prepared tin and
  11. bake at 350 F (180 C) gas mark 4 for 25-30 minutes.
  12. Do not be alarmed by the fact that the mixture will look a little runny when it emerges from the oven; this is normal.
  13. Mark the biscuits into fingers or squares while still warm but leave in the tin until completely cold.
  14. Don't make the biscuits very big ~ they are chewy and very filling.
  15. Good exercise for the jaws and high in calories.
  16. for you

Nutrition Facts

Servings 18

Amount Per Serving
Calories 452.1kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 1.5g8%
Cholesterol 4.0mg2%
Sodium 93.1mg4%
Total Carbohydrate 75.1g26%
Dietary Fiber 12.0g48%
Sugars 0.0g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, butter, dessert, fine, ginger, gingerbread, golden, grasmere, ground, muscovado, oatmeal, pale, powder, southern, sugar, syrup, tablespoon, title, vegetarian
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