Gratin Of Potatoes & Cheese
Description
This International main features Lg. Cloves Garlic *. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & Pepper To Taste 2 pt Whipping Cream 4 Lg.
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Idaho Potatoes ** 2 c Grated Gruyere Cheese * Garlic cloves should be peeled and split.
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Potatoes should be peeled and sliced paper-thin.
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(Slice at the last minute so that they do not darken; do not soak in cold water).
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Preheat the oven to 325 degrees F (163&# 194;°C).
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Rub the bottom and sides of a gratin dish with the cut sides of the garlic.
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Leave the garlic in the dish.
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Cover with a layer of potatoes.
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Sprinkle with some salt and freshly ground pepper and cheese.
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Pour some cream over the whole thing.
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Repeat until all the potatoes, cream, and cheese are used.
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Place the pan, uncovered in the oven.
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(Put a baking sheet underneath to catch spills.)
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Bake for 1 hour or more, until the top is browned and the
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cream has cooked down to a thick sauce.
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During the first 1/2 hour of cooking, use a broad spatula to push the top layers of potatoes into the
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cream every once in a while.
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Serve hot, at room temerature or cold
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 74.5kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 8.5mg1%
- Total Carbohydrate 16.5g6%
- Dietary Fiber 1.1g5%
- Sugars 0.5g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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