Gratin Of Potatoes & Cheese
Description
This International main features Lg. Cloves Garlic *, Lg. Idaho Potatoes **, Salt & Pepper To Taste, Whipping Cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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* Garlic cloves should be peeled and split. ** Potatoes should be peeled and sliced paper-thin. (Slice at the last minute so that they do not darken; do not soak in cold water). ~~Preheat the oven to 325 degrees F (163&# 194;°C). Rub the bottom and sides of a gratin dish with the cut sides of the garlic. Leave the garlic in the dish. Cover with a layer of potatoes. Sprinkle with some salt and freshly ground pepper and cheese. Pour some cream over the whole thing. Repeat until all the potatoes, cream, and cheese are used. Place the pan, uncovered in the oven. (Put a baking sheet underneath to catch spills.) Bake for 1 hour or more, until the top is browned and the cream has cooked down to a thick sauce. During the first 1/2 hour of cooking, use a broad spatula to push the top layers of potatoes into the cream every once in a while. Serve hot, at room temerature or cold
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Grated Gruyere Cheese
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1440.7kcal
- % Daily Value *
- Total Fat 128.4g198%
- Saturated Fat 78.2g391%
- Cholesterol 368.4mg123%
- Sodium 426.3mg18%
- Total Carbohydrate 59.2g20%
- Dietary Fiber 9.5g38%
- Sugars 10.1g
- Protein 20.8g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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