Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This American breakfast features Cheddar; md, grated, Dairy sour cream, Egg yolks, lg. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Cheddar Pancakes
Description
This American breakfast features Cheddar; md, grated, Dairy sour cream, Egg yolks, lg. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Set out a heavy skillet.
-
Put the grated Cheddar Cheese in a bowl and
-
add the sour
-
cream and egg yolks, mixing well after each addition.
-
Add the flour salt thyme and dry mustard, which have been mixed well in a separate bowl or cup.
-
Melt the butter in the skillet over low heat and drop the batter by tsp into the skillet.
-
Cook over medium heat until lightly browned on the bottom.
-
Loosen the edges with a spatula, turn and lightly brown the other side.
-
Serve at once with bacon or pork sausage.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 362.6kcal
- % Daily Value *
- Total Fat 30.6g48%
- Saturated Fat 12.2g61%
- Cholesterol 839.2mg280%
- Sodium 3731.6mg156%
- Total Carbohydrate 8.2g3%
- Dietary Fiber 0.4g2%
- Sugars 4.8g
- Protein 13.6g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beaten, breakfast, butter, cheddar, cheese, cream, dairy, dry, egg, flour, grated, mustard, pancakes, plus, salt, sour, thyme, title, unbleached
