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This Italian side-dish features Butter or margarine, All-purpose flour, Milk, Salt, ounces) shredded cheddar. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheddar Parmesan Potatoes
Description
This Italian side-dish features Butter or margarine, All-purpose flour, Milk, Salt, ounces) shredded cheddar. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare all ingredients as needed.
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Heat oil or butter in a skillet over medium heat.
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Season with Butter or margarine, Salt.
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Serve hot or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 439.9kcal
- % Daily Value *
- Total Fat 31.5g49%
- Saturated Fat 16.8g85%
- Cholesterol 60.6mg21%
- Sodium 3012.2mg126%
- Total Carbohydrate 18.3g7%
- Dietary Fiber 0.4g2%
- Sugars 6.4g
- Protein 20.6g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, butter, cheddar, flour, italian, margarine, milk, ounces, parmesan, potatoes, salt, shredded, side-dish, title, vegetables, vegetarian
