Cheddar Pasta & Vegetables
Description
This Italian main features Rotini pasta, Carrot, Broccoli floweretts, Green peppers, medium. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put on the pasta water to boil. When it is boiling add the sliced carrots. Cook for five minutes. Then add the rotini and bring back to the boil. Once it is boiling again slowly add the broccoli flowerettes. Stir and cook for about 10 minutes until rotini is done. Drain into a colander. Return pan to stove and turn down the heat to low. Add the remaining ingredients. Over low heat, heat until cheese melts, stirring often. Add rotini and vegetables back into the pot. Heat through, stirring occasionally
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Brown spicy mustard
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 375.6kcal
- % Daily Value *
- Total Fat 12.7g20%
- Saturated Fat 6.8g34%
- Cholesterol 29.7mg10%
- Sodium 383.4mg16%
- Total Carbohydrate 50.5g17%
- Dietary Fiber 10.4g42%
- Sugars 10.4g
- Protein 19.0g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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