Cheddar Pear Cobbler
Description
This International dessert features Pear halves; 2 cns, Sugar, Cornstarch, Lemon juice, Cinnamon; ground. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat the oven to 425 Degrees F (218&# 194;°C).
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Drain the pears, reserving the syrup.
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Combine the sugar, cornstarch and cinnamon in a saucepan and add the syrup and lemon juice.
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Heat until the syrup thickens then boil for 1 minute.
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Remove the pan from the heat and add the pears.
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Spoon the pears and the syrup into a 9-inch square baking pan.
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Combine the flour, sugar, baking powder, salt and cheddar, mixing well.
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Add the butter and milk, mixing until well blended.
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Spoon the dough over the pears, then bake for 25 to 30 minutes in the preheated oven.
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Serve hot with Vanilla Ice Cream or Whipped Cream
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 591.3kcal
- % Daily Value *
- Total Fat 17.2g27%
- Saturated Fat 10.4g52%
- Cholesterol 43.3mg15%
- Sodium 2838.4mg119%
- Total Carbohydrate 104.8g35%
- Dietary Fiber 8.8g36%
- Sugars 44.5g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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