Cheddar Pepper Corn Bread

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Savory, cheesy cornbread with a kick of black pepper and fresh green onions.
Cheddar Pepper Corn Bread recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Cheddar Pepper Corn Bread is a comforting side dish that balances the sweet corn flavor with sharp cheddar cheese and a hint of heat from black pepper. The addition of fresh green onions adds a mild, aromatic crunch, making each bite moist and flavorful. Perfectly golden on the outside and tender within, this bread pairs beautifully with soups, stews, or as a hearty addition to a barbecue spread. It’s simple to whip up with pantry staples, offering a homemade touch that elevates any meal. Whether served warm from the oven or cooled for sandwiches, this versatile recipe is sure to become a family favorite for weeknight dinners or casual gatherings.

Cheddar Pepper Corn Bread recipe image
Print Recipe
0 Add to Favorites

Cheddar Pepper Corn Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 18.3

Description

This Cheddar Pepper Corn Bread is a comforting side dish that balances the sweet corn flavor with sharp cheddar cheese and a hint of heat from black pepper. The addition of fresh green onions adds a mild, aromatic crunch, making each bite moist and flavorful. Perfectly golden on the outside and tender within, this bread pairs beautifully with soups, stews, or as a hearty addition to a barbecue spread. It&# 226;€™s simple to whip up with pantry staples, offering a homemade touch that elevates any meal. Whether served warm from the oven or cooled for sandwiches, this versatile recipe is sure to become a family favorite for weeknight dinners or casual gatherings.

Ingredients

Directions

  1. Preheat your oven to 400ðF (200ðC).
  2. Lightly grease an 8-inch round or square baking pan with butter or cooking spray.
  3. In a large mixing bowl, combine the cornbread mix, milk, and beaten egg.
  4. Stir the mixture just until the dry ingredients are moistened; do not overmix.
  5. Fold in the shredded sharp cheddar cheese, thinly sliced green onions, and freshly ground black pepper.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 20 to 24 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Allow the cornbread to cool in the pan for a few minutes before slicing and serving warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 18.3kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.2mg1%
Total Carbohydrate 4.0g2%
Dietary Fiber 0.5g2%
Sugars 0.7g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cornbread, cheddar, pepper, green onions, side dish, baking, comfort food, easy recipe, homemade, barbecue, vegetarian, quick bread
Recipe Card powered by WP Delicious

Leave a Comment