Greek-Style Pasta With Leeks

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Servings: 4 Difficulty: Intermediate
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A vibrant, earthy pasta dish featuring sweet leeks and briny Kalamata olives in a rich tomato sauce.
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This comforting Greek-inspired pasta dish brings together earthy spinach pasta with a deeply flavorful sauce of slow-cooked leeks, garlic, and fennel. The sweetness of the caramelized leeks balances perfectly with the tangy crushed tomatoes and salty Kalamata olives, creating a harmonious blend of Mediterranean flavors. It’s a satisfying, plant-based meal that feels both rustic and elegant. Perfect for a cozy weeknight dinner or a light weekend lunch, this recipe is simple to prepare using pantry staples. The aromatic oregano and warm fennel seeds add a fragrant touch that elevates the dish without overpowering it. Serve it straight from the skillet for the best experience.

Greek-Style Pasta With Leeks recipe image
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Greek-Style Pasta With Leeks

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 323.0

Description

This comforting Greek-inspired pasta dish brings together earthy spinach pasta with a deeply flavorful sauce of slow-cooked leeks, garlic, and fennel. The sweetness of the caramelized leeks balances perfectly with the tangy crushed tomatoes and salty Kalamata olives, creating a harmonious blend of Mediterranean flavors. It&# 226;ÂÂs a satisfying, plant-based meal that feels both rustic and elegant. Perfect for a cozy weeknight dinner or a light weekend lunch, this recipe is simple to prepare using pantry staples. The aromatic oregano and warm fennel seeds add a fragrant touch that elevates the dish without overpowering it. Serve it straight from the skillet for the best experience.

Ingredients

Directions

  1. Cook the spinach pasta in a large pot of salted boiling water according to package directions until al dente.
  2. Drain the pasta and set aside, reserving a small splash of pasta water if needed for consistency.
  3. Heat olive oil in a large skillet over medium heat.
  4. Add the sliced leeks, minced garlic, and fennel seeds to the skillet.
  5. Sauté the mixture for about 20 minutes, stirring occasionally, until the leeks are soft and golden.
  6. If the leeks begin to stick or brown too quickly, add a splash of water to deglaze the pan.
  7. Stir in the crushed tomatoes, Kalamata olives, oregano, and a pinch of salt.
  8. Bring the sauce to a gentle simmer and cook uncovered for 20 minutes, allowing the flavors to meld and the sauce to thicken.
  9. Remove the skillet from heat and season with freshly ground black pepper to taste.
  10. Toss the cooked pasta into the skillet with the sauce until evenly coated.
  11. Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 323.0kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 282.5mg12%
Total Carbohydrate 67.3g23%
Dietary Fiber 10.7g43%
Sugars 5.2g
Protein 19.1g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: greek, pasta, leeks, tomato sauce, kalamata olives, fennel seed, oregano, vegan, vegetarian, spinach pasta, mediterranean, weeknight dinner, easy dinner, plant-based, comfort food, healthy, garlic, olive oil, crushed tomatoes, herbs, meal prep
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