Name: Greek-Style Mushrooms
Yield: 20
Ingredients: 1 pound Button Mushrooms; 1 cup Water; 1/2 cup Olive Oil; 2 tablespoon Lemon Juice; 2 Garlic Cloves; minced; 1 tablespoon Celery Seed; 1 tablespoon White Vinegar; 1 Bay Leaf; crushed; 1 teaspoon Salt; 1/4 teaspoon Fennel Seed; 1/4 teaspoon Oregano; 1/4 teaspoon Whole Black Pepper

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Greek-Style Mushrooms

Author: chefs-mate Cooking Method: Microwave Cuisine: Greek Courses: Appetisers

Difficulty: Beginner

Servings: 20 Calories: 374.7

Dietary:

D Diabetic G Gluten-free V Vegan V Vegetarian

Description

This Greek appetizer features Button Mushrooms, Water, Olive Oil, Lemon Juice, Cloves; minced. It delivers a pleasant kick of heat, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Combine all ingredients in a microwave-safe bowl or dish.
Microwave on high, stirring halfway through, until heated through.
Let stand for a minute before serving.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 374.7kcal

% Daily Value *
Total Fat 32.5g50%
Saturated Fat 4.6g23%
Cholesterol 0.0mg0%
Sodium 4886.6mg204%
Total Carbohydrate 23.6g8%
Dietary Fiber 8.0g32%
Sugars 2.5g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, black, button, celery, cloves, crushed, diabetic, fennel, greek, greekstyle, juice, leaf, lemon, microwave, minced, mushrooms, oil, olive, oregano, pepper

Greek-Style Mushrooms

Greek-Style Mushrooms

Description

Ingredients

Directions

Nutrition Facts

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