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This Greek soup features Olive oil, Onions, chopped, Garlic cloves, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Greek Onion Soup
Description
This Greek soup features Olive oil, Onions, chopped, Garlic cloves, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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A few bay leaves 1/2 ts Marjoram 1 c Yogurt 2 pt Stock 1 tb Chopped parsley
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Heat oil in a pot & gently
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fry the onion for 2 minutes.
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Add garlic, potato & seasonings.
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Stir together.
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Add yogurt & mix well.
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Pour in stock.
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Bring to a boil, cover & simmer for 20 minutes.
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Garnish with chopped parsley.
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Jack Santa Maria, "Greek Vegetarian Cookery"
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 242.8kcal
- % Daily Value *
- Total Fat 8.7g14%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 4892.0mg204%
- Total Carbohydrate 41.4g14%
- Dietary Fiber 8.7g35%
- Sugars 3.5g
- Protein 7.8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, boiling, chopped, cloves, frying, garlic, greek, ground, oil, olive, onion, onions, pepper, potato, salt, simmering, soup, title, vegan, vegetarian
