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This Greek beverage features White potatoes, Finely minced garlic, Salt, Pepper, Dry oregano. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Greek Patates
Description
This Greek beverage features White potatoes, Finely minced garlic, Salt, Pepper, Dry oregano. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-Water (as needed) Preheat the oven to 400 F (204&# 194;°C). In a large baking pan place the peeled and quartered potatoes (add enough potatoes so that they fill the pan up, 3/4-inch from the top). Sprinkle on the onions, garlic, salt, pepper, oregano, basil, lemon juice, and vegetable oil. Add enough water so that the potatoes are just covered. Stir the ingredients together very thoroughly so that everything is well mixed. Bake the potato mixture for 45 minutes. Carefully stir the ingredients together so that they are re-mixed. Bake the potatoes for another 45 minutes, or until they are tender. Remove the potatoes with a slotted spoon
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Chopped yellow onions
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 385.5kcal
- % Daily Value *
- Total Fat 20.4g32%
- Saturated Fat 3.1g16%
- Cholesterol 0.0mg0%
- Sodium 1641.7mg69%
- Total Carbohydrate 47.1g16%
- Dietary Fiber 6.0g24%
- Sugars 3.6g
- Protein 5.7g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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