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This Greek side-dish features White potatoes — peel and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Greek Patates (Potatoes
Description
This Greek side-dish features White potatoes -- peel and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Quarter 1/2 c Yellow onions -- chopped 1/4 c Garlic -- finely minced 1/2 ts Salt 1/2 ts Pepper 1/2 ts Dried oregano 1/2 ts Basil 1 c Fresh lemon juice 1/2 c Vegetable oil Water -- as needed
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Preheat the oven to 400.
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In a large baking pan
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place the potatoes (
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add enough potatoes so that they
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fill the pan up, 3/4" from the top).
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Sprinkle on the onions, garlic, salt, pepper, oregano, basil, lemon juice, and vegetable oil.
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Add enough water so that the potatoes are just covered.
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Stir the ingredients together very thoroughly so that everything is well mixed.
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Bake the potato mixture for 45 minutes.
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Carefully stir the ingredients together so that they are remixed.
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Bake for another 45 minutes, or until potatoes are tender.
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Remove potatoes with a slotted spoon
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 174.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 13.6mg1%
- Total Carbohydrate 38.6g13%
- Dietary Fiber 5.0g20%
- Sugars 1.8g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, greek, patates, peel, potatoes, side-dish, title, vegan, vegetables, white
