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This Greek sandwich features Boneless pork loin, Olive oil, Lemon juice, Prepared mustard, Garlic cloves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Greek Pork Pita Pockets
Description
This Greek sandwich features Boneless pork loin, Olive oil, Lemon juice, Prepared mustard, Garlic cloves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut pork loin into thin strips.
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Combine olive oil, lemon juice, mustard, garlic, and oregano.
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Pour over pork.
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Refrigerate 1-8 hours.
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Stir together yogurt, cucumber, garlic and dill weed.
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Cover and refrigerate.
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Remove pork from marinade.
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Stir-fry in non-stick pan over medium heat for 2-3 minutes.
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Halve two pita loaves and open to form a pocket.
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Fill with pork.
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Top with cucumber mixture.
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Garnish with chopped red onion
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 422.5kcal
- % Daily Value *
- Total Fat 21.6g34%
- Saturated Fat 4.8g24%
- Cholesterol 88.3mg30%
- Sodium 137.1mg6%
- Total Carbohydrate 23.0g8%
- Dietary Fiber 1.9g8%
- Sugars 4.2g
- Protein 35.4g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boneless, cloves, crushed, cucumber, dill, dried, garlic, greek, juice, lemon, loin, mustard, oil, olive, oregano, peeled, pita, plain, pockets, pork
