Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Greek side-dish features Potatoes, cubed, Fresh lemon juice, Vegetable oil, Olive oil. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Greek Potatoes
Description
This Greek side-dish features Potatoes, cubed, Fresh lemon juice, Vegetable oil, Olive oil. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Chopped fresh parsley Toss potatoes with lemon juice, oils, spices & garlic in a deep flat pan.
-
Add water.
-
Bake uncovered for 1 1/2 hours at 475F (246&# 194;°C).
-
Stir every 20 minutes.
-
Add more water if necessary.
-
Allow the potatoes to evaporate the water during the last 20 minutes till only the oil is left.
-
Garnish with parsley & serve.
-
"New Recipes From Moosewood Restaurant"
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 338.6kcal
- % Daily Value *
- Total Fat 24.1g38%
- Saturated Fat 3.6g18%
- Cholesterol 0.0mg0%
- Sodium 9760.0mg407%
- Total Carbohydrate 29.3g10%
- Dietary Fiber 4.4g18%
- Sugars 1.8g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, black, cloves, cubed, dried, fresh, gralic, greek, hot, juice, lemon, oil, olive, oregano, pepper, potatoes, pressed, salt, side-dish, title
