Greek Style Pasta With Shrimp & Feta
Description
This Greek main features Onion, Olive oil, Garlic cloves, Tomatoes, canned in puree. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring large pot of water to boil.
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Cut onion into thin slices.
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In a large skillet, warm the oil over medium-high heat until hot but not smoking.
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Add the onion and garlic and cook until the mixture is golden, about 5 minutes.
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Add the tomatoes, oregano, basil and pepper, and bring the mixture to a
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boil over medium
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heat , breaking up the tomatoes with a spoon.
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Reduce the
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heat to low,
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cover and
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simmer , stirring occasionally, while you
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cook the pasta and
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prepare the shrimp.
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Shell and devein the shrimp.
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Uncover the sauce, bring to boil over medium-heat.
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Add the shrimp, reduce heat to low, cover andsimmer for 3 minutes.
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Add the olives and half the feta cheese, stir to combine.
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Drain the pasta, serve topped with the shrimp and sauce.
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Crumble remaining feta cheese on top
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 367.9kcal
- % Daily Value *
- Total Fat 14.9g23%
- Saturated Fat 5.2g26%
- Cholesterol 147.3mg50%
- Sodium 604.1mg26%
- Total Carbohydrate 35.9g12%
- Dietary Fiber 5.2g21%
- Sugars 6.3g
- Protein 27.6g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, basil, black, boiling, canned, cheese, cloves, feta, fettucine, garlic, greek, main, oil, olive, olives, onion, oregano, pasta, pepper, puree
