Greek Style Potato Salad
Description
This Greek salad features Lbs. potatoes washed, Crumbled feta cheese thorou-. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Gly rinsed and drained 1 Medium onion peeled,
-
cut in Half,then thinly sliced 1/2 c Fresh parsely, coarsley Chopped 1/2 ts Salt free xtra spicy
-
season 3 ts Salt free garlic&herb
-
season 1 ts Oregano 1/3 c Lemon juice 2 tb Olive oil 2 tb Vinegar
-
Boil potatoes until firm but tender.
-
Do not overcook (15-20 minutes).
-
Cool by placing pot of potatoes in sink and gently running cold water over potatoes.
-
Drain thoroughly.
-
Cut potatoes into 1/2 inch cubes.
-
Place in a large bowl with the rest of the ingredients and toss lightly, mixing well
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 108.1kcal
- % Daily Value *
- Total Fat 6.3g10%
- Saturated Fat 4.2g22%
- Cholesterol 18.9mg7%
- Sodium 337.1mg15%
- Total Carbohydrate 7.6g3%
- Dietary Fiber 0.8g4%
- Sugars 1.5g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cheese, crumbled, feta, greek, lbs, potato, potatoes, salad, style, thorou, title, vegetables, vegetarian, washed