Greek Style Red Snapper
Description
This Greek main features Red Snapper fillets, Red onion, thinly sliced, Oregano leaves, Lemon juice. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place fish in a lightly oiled baking dish.Lay onions over fish and sprinkle with oregano and lemon juice. Mix together parsley and tomatoes and spread over fish, then sprinkle with cheese. Cover tightly with foil and place in a preheated 350 degree oven for 25 to 30 minutes or until fish flakes easily with a fork
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Minced fresh parsley
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1013.4kcal
- % Daily Value *
- Total Fat 8.6g14%
- Saturated Fat 5.4g27%
- Cholesterol 21.0mg8%
- Sodium 438.3mg19%
- Total Carbohydrate 233.7g78%
- Dietary Fiber 1.8g8%
- Sugars 229.0g
- Protein 7.1g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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