Cheddar, Sage, & Walnut Torta

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Servings: 1 Difficulty: Advanced
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A rich, layered cheese torte with earthy sage and crunchy walnuts, perfect for elegant gatherings.
Cheddar~ Sage~ & Walnut Torta recipe image
Cheddar~ Sage~ & Walnut Torta recipe image
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Cheddar, Sage, & Walnut Torta

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 229.5

Description

This Cheddar, Sage, and Walnut Torta is a sophisticated vegetarian appetizer that balances creamy textures with sharp, savory flavors. The base of softened cream cheese is infused with fresh, earthy sage, creating a smooth and aromatic foundation. Layers of sharp cheddar and toasted walnuts add depth and a satisfying crunch, contrasting beautifully with the soft cheese. Ideal for holiday parties, dinner gatherings, or as a impressive centerpiece for a cheese board, this no-bake torta requires only chilling time to set. It is simple to assemble yet looks professional, making it a favorite for entertaining. Serve with crackers or baguette slices for a complete appetizer experience.

Ingredients

Directions

  1. Place the softened cream cheese and chopped fresh sage leaves into a food processor.
  2. Blend the mixture until completely smooth and well combined.
  3. Line a 2-cup mold with a double thickness of cheesecloth, letting the excess hang over the edges.
  4. Arrange whole sage leaves in a decorative pattern on the bottom of the lined mold.
  5. Press half of the cream cheese mixture into the mold, spreading it evenly over the sage leaves.
  6. Add a layer of shredded sharp cheddar cheese, smoothing it out and pressing it gently into the cream cheese base.
  7. Sprinkle the chopped walnuts over the cheddar layer, pressing them down lightly so they adhere.
  8. Spread the remaining cream cheese mixture over the walnuts, smoothing the top surface.
  9. Fold the overhanging ends of the cheesecloth over the top of the torta to cover it completely.
  10. Place a small plate on top of the mold and weigh it down with a heavy object, such as a can of beans.
  11. Refrigerate the torta overnight, or for at least 8 hours, to allow it to set firmly.
  12. To serve, remove the weight and plate, then fold back the top of the cheesecloth.
  13. Place a serving plate upside down over the mold and carefully flip them over together.
  14. Gently lift off the mold and peel away the cheesecloth from the torta.
  15. Garnish the top with whole walnut halves and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 229.5kcal
% Daily Value *
Total Fat 20.8g32%
Saturated Fat 12.2g61%
Cholesterol 49.4mg17%
Sodium 184.0mg8%
Total Carbohydrate 8.8g3%
Dietary Fiber 4.5g18%
Sugars 1.0g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheddar, sage, walnut, torta, cheese, appetizer, vegetarian, no-bake, party food, herb, cream cheese, layered, entertaining, dinner party, sharp cheddar, fresh sage, chilling, molded, savory, easy
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