Chedddar Cheese Pie

Servings: 6 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Shell; 9″ uncooked*, Eggs, Cream; Heavy, Milk, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Chedddar Cheese Pie recipe image
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Chedddar Cheese Pie

Difficulty: Intermediate
Servings: 6 Calories: 414.5

Description

This International dessert features Shell; 9" uncooked*, Eggs, Cream; Heavy, Milk, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. unbaked 9 inch pastry shell; chilled.
  2. Preheat oven to 450F (232&# 194;°C).
  3. Prick pastry shell with fork; bake 10 minutes or until lightly browned.
  4. Reduce oven temperature to 325F (163ðC).
  5. In medium bowl beat together eggs, cream, milk, salt and tabasco sauce.
  6. Sprinkle cheese evenly over bottom of pastry shell.
  7. Pour in cream mixture.
  8. Bake 45 minutes

Nutrition Facts

Servings 6


Amount Per Serving
Calories 414.5kcal
% Daily Value *
Total Fat 35.7g55%
Saturated Fat 20.2g101%
Cholesterol 203.9mg68%
Sodium 1875.8mg79%
Total Carbohydrate 13.4g5%
Dietary Fiber 0.2g1%
Sugars 4.3g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheddar, chedddar, cheese, cream, dessert, eggs, heavy, international, microwave, milk, pie, salt, sauce, shell, shredded, tabasco, title, uncooked, vegetarian
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