Green Chili-Cheese Souffle

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Servings: 6 Difficulty: Advanced
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Green Chili-Cheese Souffle recipe image

This Mexican main features Monterey Jack cheese, Eggs, Green chili peppers –. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Green Chili-Cheese Souffle recipe image
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Green Chili-Cheese Souffle

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 697.3

Description

This Mexican main features Monterey Jack cheese, Eggs, Green chili peppers --. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped 1 c Buttermilk baking
  2. mix 3 c Milk 1 tb Black olives -- * chopped 1 tb Sun-dried tomatoes -- ** see Note * Optional but highly recommended ** If using oil-packed sun-dried tomatoes,
  3. drain ,
  4. pat dry, and
  5. chop .
  6. If using the dry ones, rehydrate in a little hot water for a few minutes, drain, pat dry and chop.
  7. The directions specify use of a food processor; a blender will work but processing times must be increased.
  8. Preheat oven to 350 degrees.
  9. Butter a 1-1/2 quart souffle dish or baking dish.
  10. Fit the shredding disk into the work bowl.
  11. Shred cheese.
  12. Remove from the bowl and set aside.
  13. Fit the steel knife blade into the bowl.
  14. Combine eggs, chiles, baking mix and milk in bowl.
  15. Process until mixed well, 6-8 seconds.
  16. If chiles are whole, process mixture until chiles are chopped into 1/4-inch pieces, about 15 seconds.
  17. Pour mixture into prepared dish.
  18. Add shredded cheese and stir gently to mix well.
  19. Bake about 1 hour or until souffle is puffed and dry on top

Nutrition Facts

Servings 6

Amount Per Serving
Calories 697.3kcal
% Daily Value *
Total Fat 46.0g71%
Saturated Fat 25.7g129%
Cholesterol 238.6mg80%
Sodium 430.8mg18%
Total Carbohydrate 67.9g23%
Dietary Fiber 25.0g100%
Sugars 5.2g
Protein 25.6g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cheese, chili, chilicheese, eggs, green, jack, main, mexican, monterey, peppers, souffle, title, vegetarian
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