Green Chili Pork Stew

Servings: 8 Difficulty: Beginner
American-style savory and satisfying main that brings home-style flavor to your table
Green Chili Pork Stew recipe image

This American main features Boneless pork top loin — 2 md Tomatoes — diced. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Green Chili Pork Stew

Difficulty: Beginner
Servings: 8 Calories: 549.3

Description

This American main features Boneless pork top loin -- 2 md Tomatoes -- diced. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Combine wet and dry ingredients, mixing until just combined.
  3. Transfer mixture to prepared pan.
  4. Bake until golden brown and a toothpick inserted in center comes out clean.
  5. Allow to cool before serving.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 549.3kcal
% Daily Value *
Total Fat 31.8g49%
Saturated Fat 11.3g57%
Cholesterol 181.6mg61%
Sodium 140.7mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 61.3g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, boiling, boneless, chili, diced, green, loin, main, pork, simmering, stew, title, tomatoes, top
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