Green-Chili-Salsa-Dip-Beware-Very-Hot

Servings: 6 Difficulty: Beginner
Zesty and fiery salsa made with fresh tomatillos and jalapenos
Green Chili Salsa Dip (Beware Very Hot recipe image

This vibrant green chili salsa is a punchy, fresh condiment perfect for elevating tacos, nachos, or grilled meats. Made with roasted tomatillos, sharp yellow onion, and an impressive amount of jalapenos, it delivers a bright, acidic kick balanced by fresh cilantro and lime. The addition of tarragon adds a unique herbal note that distinguishes this from standard pico de gallo. Be warned: this recipe uses five jalapenos, making it quite spicy for heat-sensitive palates. Serve chilled or at room temperature for the best flavor distribution. It’s an excellent choice for summer gatherings or when you crave a serious burst of Mexican-inspired flavor.

Green-Chili-Salsa-Dip-Beware-Very-Hot

Difficulty: Beginner
Servings: 6 Calories: 39.7

Description

This vibrant green chili salsa is a punchy, fresh condiment perfect for elevating tacos, nachos, or grilled meats. Made with roasted tomatillos, sharp yellow onion, and an impressive amount of jalapenos, it delivers a bright, acidic kick balanced by fresh cilantro and lime. The addition of tarragon adds a unique herbal note that distinguishes this from standard pico de gallo. Be warned: this recipe uses five jalapenos, making it quite spicy for heat-sensitive palates. Serve chilled or at room temperature for the best flavor distribution. It&# 226;ÂÂs an excellent choice for summer gatherings or when you crave a serious burst of Mexican-inspired flavor.

Ingredients

Directions

  1. Remove the papery husks from the tomatillos and rinse them thoroughly under cold water to remove the sticky residue.
  2. Carefully split each jalapeno pepper lengthwise and scrape out the seeds and white ribs if you prefer slightly less heat, or leave them in for maximum spice.
  3. Coarsely chop the cleaned tomatillos and place them in a large mixing bowl.
  4. Add the chopped yellow onion, minced garlic, chopped jalapenos, fresh tarragon, sugar, salt, black pepper, cilantro, lime juice, and olive oil to the bowl with the tomatillos.
  5. Mix all ingredients well until evenly combined.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 39.7kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 3.9mg1%
Total Carbohydrate 8.8g3%
Dietary Fiber 2.6g11%
Sugars 6.6g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salsa, green, tomatillo, jalapeno, spicy, dip, mexican, cilantro, lime, onion, garlic, tarragon, raw, vegan, gluten-free, fresh, chili, hot
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