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This Italian salad features Green beans, Red onion, very. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Green Bean & Red Onion Salad
Description
This Italian salad features Green beans, Red onion, very. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Thinly sliced 1/3 c Finely minced parsley 2 tb Minced fresh mint 1/3 c Coarsely shredded Parmesan 3 tb Olive oil 1/4 ts Salt 1/4 ts Freshly ground black Pepper 1 ts White wine vinegar.
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Bring a large pan of water to the boil.
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Trim the green beans, cut in halves or thirds if long.
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Put the beans into the boiling water and time about five minutes, or until tender.
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Drain and rinse with cold water until completely chilled.
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Pat dry with paper towels.
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Soak the red onion in cold water 5 minutes to reduce the acidity.
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Drain and pat dry.
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Combine with the green beans, the parsley, mint, Parmesan, olive oil, salt and pepper.
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Mix well.
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The salad can be refrigerated at this point.
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Serve the salad at room temperature.
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Just before serving, stir in the vinegar
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 45.2kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 7.8mg1%
- Total Carbohydrate 10.3g4%
- Dietary Fiber 3.5g15%
- Sugars 4.8g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, bean, beans, boiling, green, italian, onion, red, salad, title, vegan, very
