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This International salad features Green beans, Tomatos, Cloves, Mustard (Dry, Yogurt (plain non-fat. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Green Bean & Tomato Salad
Description
This International salad features Green beans, Tomatos, Cloves, Mustard (Dry, Yogurt (plain non-fat. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Have a bowl of ice water handy.
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Place the green beans in a vegetable steamer and place them in a deep pot with water in the bottom.
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Bring to a boil over high heat, covered, and steam the beans for 5 minutes.
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Remove the steamer from the pot and plunge the beans into the ice water to stop the cooking and
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set the colour.
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Place the green beans in a mixing bowl and combine with the cherry tomatos (washed and halved).
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Whisk the remaining ingredients together until smooth and well blended.
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Tos the dressing with the beans and tomatoes and serve immediately.
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You can
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make the salad up to six hours in advance and keep it refrigerated, tightly covered with plastic
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wrap .
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The beans can be steemed up to a day in advanced; however, do not
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add the cherry tomatoes or dress the salad longer than six hours before serving.
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Gazelle, p.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 48.8kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.2mg1%
- Sodium 948.1mg40%
- Total Carbohydrate 9.9g4%
- Dietary Fiber 2.6g11%
- Sugars 5.9g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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