Green Bean Salad With Mint
Description
This Mediterranean salad features Fresh green beans, Extra-virgin olive oil, Fresh mint leaves, White wine vinegar, Salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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*NOTE Place walnuts on cookie sheet or in shallow pan and broil in oven until browned and aromatic, 5 to 10 minutes, stirring and turning once or twice. Wash beans and trim ends; cut into thirds. Parboil by dropping into boiling water 5 minutes. Drain and plunge into ice water 5 minutes; drain and chill. combine oil, mint leaves, vinegar, salt, garlic and pepper in food processor or blender and process 20 seconds; set aside. Place beans in large glass bowl and top with toasted walnuts, red onion and feta. Pour dressing over salad and toss. Best if made 2 hours ahead of time and or the day before to develop flavors
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Toasted walnuts (see NOTE)*
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Chopped red onion
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1043.2kcal
- % Daily Value *
- Total Fat 97.3g150%
- Saturated Fat 18.4g92%
- Cholesterol 37.8mg13%
- Sodium 3122.5mg131%
- Total Carbohydrate 31.1g11%
- Dietary Fiber 10.8g44%
- Sugars 12.2g
- Protein 22.3g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bean, beans, black, blending, boiling, broiling, cheese, crumbled, extravirgin, feta, fresh, freshly, garlic, green, ground, leaves, mediterranean, mint, oil
