Green Bean Salad With Orange Bergamot Vinaigr
Description
This American salad features Green beans, fresh, Orange bergamot mint, fresh. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ly chopped, plus 4 sprigs -for
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garnish 1/4 c Lemon juice 2 sm Cloves garlic 1 ts Sea salt 1 ts Cayenne chile pepper, seeded -& freshly chopped, or 1/2 -ts dried red chile flakes 2/3 c Olive oil 1/4 c Parsley, freshly chopped Rinse the beans and snap off the tips.
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Fill a large pan with water and bring to a boil.
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Add beans, let water return to a boil, and cook beans for 1 minute.
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Drain beans in a colander, pouring cold water over them until cool.
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Set aside in colander, allowing them to dry.
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Make the dressing: Pour lemon juice into a large mixing bowl.
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Crush garlic clove, add to bowl.
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With the back of a wooden spoon, press garlic into lemon juice to release its oil, then discard.
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Add sea salt and chile pepper, and stir with a whisk.
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Add olive oil in a thin stream, stirring with the
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whisk until the dressing emulsifies, then
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stir in chopped mint and parsley.
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Add the beans, and toss them with the vinaigrette until well coated.
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Allow beans to marinate for about an hour before serving at room temperature
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 59.8kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 10.2mg1%
- Total Carbohydrate 13.7g5%
- Dietary Fiber 5.0g20%
- Sugars 7.0g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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